A “wow” dish with leftovers of any kind.
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Drinking our way through the Camino de Santiago
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Teaching students about healthy food
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What you can do with flavoured oils and vinegars
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A flexible dish to please any palate
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Try this excellent recipe for finger-licking maple balsamic salmon
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A family vegan experiment
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Excellent tool for a busy gourmet
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Not your usual caffeine fix, but definitely worth trying!
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Crickets and mealworms: nutrition for the future
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Christmas ice cream in Poland
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People either love the eggnog or hate it. There doesn’t seem to be a middle ground. I admit, I never liked it, but this Christmas I had a new eggnog experience, and I feel that this beverage deserves a spot here on my blog.
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People do not usually think of Iceland as a culinary “Mecca” but, as I discovered in both my reading and our travel there, it is, in fact, a wonderful destination for foodies and gourmets.
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Yes, it’s heavy, but it’s delicious!
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A spoonful of olive oil can go a long way.
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Fresh, healthy, and delicious. Even a beginner can do it.
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A less messy way to enjoy watermelon
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Ancient Greeks were already using it some 4,000 years ago…
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Have you ever been to a place where EVERYTHING you ate was delicious? I have.
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A unique cup of java in Cyprus.
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