Searching for the most unique and delicious ice cream.
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An idiomatic expression? A symbol? Or a real dish?
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A great recipe I learned from my mother-in-law. When mangos are ripe, try this flavourful and delicious salad which can complement any meal.
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Every time I mention eating goat meat, people typically react by saying that they don’t like it because the flavour is too strong and meat too tough. Well, not if you do it right.
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While Cuba is not a top destination for foodies, it does have lots to offer.
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Fresh, natural and delicious cider in the heart of Cowichan.
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Food and art combined to bring people together
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The January 6 traditional delight
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I have been asked to share more recipes, so here is one for a delicious and impressive dinner dish. I have made it with pork tenderloin but chicken breast will work as well.
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My family celebrates Christmas the Polish way. Find out here about some of the culinary curiosities of my homeland.
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Daniel Pinkwater, author of children’s books and young adult fiction: “I've said this before, and I say it again. Bagels can be an enormous power for good or for evil. It is up to us to decide how we will use them.”
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Musings about Polish donuts.
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A Mexican food day in California.
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There is always room for another simple but great recipe for an appetizer.
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While sipping some nice, hot, spiced rum, trying to warm up after the unexpected major Calgary snowfall on October 1, I thought now would be a good time to talk about beverages.
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Local gem discovered
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Luckily for us, not many people in Canada are familiar with wild mushrooms, so there isn’t too much competition for mushroom picking, just mostly Eastern Europeans. In Alberta,
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I had a request for some recipes, so here is one of my favourite summer hors d’oeuvres:
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For a long time, every time I went to an Italian store in the summer, I wondered what the zucchini blossoms taste like. They look so beautiful, with yellow flowers among bright green leaves. I read that they are delicious, delicate and flavourful.
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When I was a girl, I remember that it was hard enough to choose between the three available flavours: vanilla, chocolate and strawberry. Now you get into an ice cream store and your head starts to spin when you see all the choices. I read somewhere that in Vancouver there is an ice cream store with more than 200 flavours, including roasted garlic, jalapeño and black pepper varieties. Now that would be fun to try!
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